Appetizers

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Appetizers

Appetizers

Tomato and basil soup with olive oil drizzle

12 (VG)
Greek inspired mashed potato salad with avocado

14 (V)
Traditional Waldos casesar salad  ( we have vegan )

14 (V)
Mesclun greens with citrus fruits

14 (VG)
Wild mushroom crepes with asiago cheese

16 (V)
Assorted cheese platter with fresh fruits

22 (V)

Main Menu

All dishes are served with rice or roast potatoes and fresh vegetable of the day.

Appetizers

Appetizers

Baked stuffed portabello mushroom with tomato

22 (VG)
Grilled zucchini and eggplant satays with stirfry

24 (VG)
Chillie roasted cauliflower with aioli

22 (VG)
Grilled vegetable quesadilla with avocado

22 (VG)
Butternut squash ravioli with choice of sauce

22 (V)
Rich vegan meetballs with angelhair pasta and tomato sauce

18 (VG)
Waldos vegan burger with vegan cheese
18 (VG)
Waldos vegan hotdog on a vegan brioche bun
16 (VG)

Desserts

Appetizers

Appetizers

Fresh fruit plate with dip

16 (VG)
Home made ice creams and sorbets with berries

12 (V)
Grand Marnier cheesecake with fresh raspberries

12 (V)
Vegan coconut ice cream with fresh berries

12 (VG)