The menus.

Fresh herbs and sour cream

Infused with herb olive oil

Vegetables cooked to order with ginger and coriander

Whole beets, avocado and bocconcini on greens

Fennel, toasted almonds, honey dressing · add warm breaded goat cheese $6

Mesclun greens, balsamic glaze, basil oil

Grilled pancetta, bacon bits, parmesan crisp · vegetarian style available

Raspberry and mango coulis, fresh fruit

Grilled — not fried — with lemon garlic dip and basil olive oil

Spicy white wine blush cream, white wine tomato broth, or three-cheese sauce

Baked in herb butter with cheese and breadcrumbs, garlic bread

With goat cheese

Stir-fried vegetables, chili and satay sauces

Tartar sauce and lemon

Light curry and cilantro sauce

Sesame-crusted, with soy, pickled ginger and wasabi mayonnaise

Toasted focaccia with Asiago

Rosemary, red wine and shallot demi-glace, green peppercorn sauce

Braised eight hours in an Asian-inspired jus

Maple jus and candied walnuts

Baked salmon and jumbo shrimp on a sun-dried tomato sauce

Pan-seared with roasted almonds and brown lemon butter, or breaded with tartar sauce

Stir-fried vegetables and coriander

Ginger and wasabi cream sauce

Pesto cream sauce and toasted almonds

Wild mushrooms and basil sauce

8, 10 or 12 oz, with Café de Paris butter and crispy frites

4 or 8 oz tenderloin, two jumbo shrimp, two sauces

Vegetables, meats and seafood cooked to order with your choice of pasta and sauce

Breaded eggplant, tomato sauce, melted cheese

White wine sauce and Asiago, side salad

Curry-marinated vegetables, peanut and chili sauces, rice

Made in house · tomato basil or four-cheese cream sauce

Stuffed with goat cheese, tomato basil sauce

Tomato basil or four-cheese sauce

Fresh vegetables cooked to order, your pasta and sauce