With an herb olive oil infusion

Crunchy vegetables cooked when you order with ginger and fresh coriander

On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil

Whole beets, avocado slices,  bocconcini cheese on a bed of greens.

With foie gras - add $10

Thinly sliced fennel, toasted almonds and a zesty honey dressing.   With warm breaded goat cheese  - add $6

Garnished with raspberry and mango coulis and fresh fruits

With grilled pancetta, organic bacon bits and a parmesan crisp

With foie gras sauce and goat cheese

Served with stir-fried vegetables, chili sauce

and satay sauce

With a lemon garlic dip, drizzled with

basil olive oil (please be advised our Calamari is grilled not deep fried)

Tartar sauce and lemon

Your choice of spicy white wine blush cream sauce

or white wine tomato broth or 3-cheese sauce

Topped with a light curry/cilantro sauce

Baked in herb butter and topped with cheese and breadcrumbs, served with warm garlic bread

Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise

Served on a bed of greens with a raspberry

sweet and sour sauce

On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil

Crunchy vegetables cooked when you order with ginger and fresh coriander

Whole beets, avocado slices, bocconcini cheese on a bed of greens

Finished with thinly sliced fennel, toasted almonds and a zesty honey dressing

With warm breaded goat cheese - add $5

Stuffed with goat cheese and topped with a savory tomato basil sauce

Marinated in light curry served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables

With your choice of tomato basil sauce or smooth four cheese sauce

Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

A delicious array of the freshest vegetables cooked to order with your choice of pasta and sauces

Toasted rye bread, corned beef, sauerkraut, and house dressing

Grilled Black Forest ham and Swiss on country bread

Served open-faced on focaccia with mango salsa

Mushrooms, peppers, onions; guacamole, sour cream and bruschetta mix

Filled with warm Cajun chicken and our classic Caesar salad

Roast beef, sautéed onions,  peppers, mushrooms and cheese

Served with chili sauce and fries

Our Caesar topped with fresh baked salmon

With roasted almonds and brown lemon butter

With creamy oregano dressing

With Chicken add $8

With Salmon add $10

Served with rice and fresh vegetables

Shrimp, scallops & mock crab served with a light white wine cream sauce topped with Asiago Cheese

With sautéed wild mushrooms and fries

Served with your choice of fries or salad

Succulent fresh fruits and Huron County maple syrup.

Locally cured black forest style ham and gruyere cheese grilled on country style bread with a sunny-side up egg. Served with home cut sweet potato fries.