Group Menu

Choice of:

Baked Brie in Phyllo 

Garnished with raspberry and mango coulis and fresh fruits

Or

Waldo’s Classic Caesar Salad 

With grilled pancetta and a parmesan crisp

Or

Grilled Calamari

With a lemon garlic dip, drizzled with basil olive oil

Followed by choice of:

Baked Salmon 

On a bed of garlic mashed with asparagus and saffron sauce

Or

Baked Chicken Breast

Served with a white wine cream sauce and baby spinach

Or

Roast Rack of Lamb

Hazelnut and rosemary crusted finished with a red wine and shallots demi-glaze

Or

Grilled Pork Tenderloin Medallions

With a cognac and wild mushroom sauce

Or

Butternut Squash Ravioli or Traditional Gnocchi

Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Dessert: 

An Assorted Platter of Petit Fours, Chocolate-dipped Strawberries and Biscotti

Choice of:

Arugula with Balsamic Honey Glaze

Mapled walnuts, foie gras and figs

Or

House-Cured Salmon

With dill sour cream and pumpernickel bread 

Or

Warm Tuna Asian Style

Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise

Followed by choice of:

Baked Chicken Breast

Served with a white wine cream sauce and baby spinach

Or

Seafood Stack

Baked Salmon, Jumbo Shrimp and Scallops presented on a light saffron sauce

Or

8 oz. Grilled NY Striploin Steak

with Café de Paris butter and crispy frites

Or

Butternut Squash Ravioli- made fresh in house

smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Dessert: 

Blueberry and Amaretto Cheesecake